We love sharing recipes with our guests! This is a great way to use those juicy peaches and it makes a wonderful fruit course for breakfast or brunch!
Chilled Peach and Cantaloupe Soup
1 fresh ripe cantaloupe, cubed and cut into chunks
2 ripe peaches, peeled and cut into chunks
1 teaspoon almond extract
2 teaspoons amaretto liqueur
2 teaspoons lemon juice
2 cups half and half
Blend, small amounts at a time, fruits and liquids in blender or food processor. Chill. Serve in stemmed glasses with a dollop of whipped cream and a dash of nutmeg.
Makes about 10-12 servings for a fruit course
Rosewood Country Inn
Innkeeper: Lesley Marquis
Bradford, NH
800-938-5273
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